Willughbeia edulis - The Cambodian people called "Kuy fruit"
Willughbeia edulis is a tropical fruit. It's vine bearing plants in the family Apocynaceae. It is a yellow sour edible fruit found in India, Indo-China (Cambodia, Myanmar, and Isan of Chonburi province of Thailand as well as Vietnam) include Peninsular Malaysia. The roots can be used as a red dye and it may be used medicinally in parts of Asia including Cambodia. Sometimes, It was known as "Willughbeia cochinchinensis" under a number of synonyms.
The Cambodian people called "Kuy fruits".
The taste is very sour when it's a young fruit. When it becomes a ripe fruit then the taste is not sour. It's sour cream and delicious. Normally they eat it with chili salt. They are very famous for the Cambodian people. They can find it at the food street or at the market. It's around 8 USD/1kg.
The taste is very sour when it's a young fruit. When it becomes a ripe fruit then the taste is not sour. It's sour cream and delicious. Normally they eat it with chili salt. They are very famous for the Cambodian people. They can find it at the food street or at the market. It's around 8 USD/1kg.
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| Willughbeia edulis |
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| Willughbeia edulis |
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| Chili salt |
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